New world vegetarian, driven by responsibility, sustained by seasonality and inspired by regionality.
Canberra’s only refined vegetarian dining experience, Monster Kitchen and Bar, has a deep respect for locally sourced and seasonal ingredients landing an exciting set of fresh ideas with conscious consumption at the forefront.As it becomes increasingly popular for people to feel good about what they eat and order, our Executive chef introduces complexity to simple, fresh and quality ingredients finding inspiration to create many layers of flavour to the final result.Monster’s cutting-edge veg will endorse longevity, fermenting and pickling will feature prominently across the menu allowing the vibrancy of the produce to live on.The Monster is a herbivore.
